M. NOORI, Lehat Yousif; SABIR, Dler Amin. Effect of Wheat Germ on Quality of Wheat Bread Dough. Kurdistan Journal of Applied Research, [S. l.], v. 4, n. 2, p. 102–109, 2019. DOI: 10.24017/science.2019.2.10. Disponível em: https://ns2.spu.edu.iq/index.php/kjar/article/view/309.. Acesso em: 25 aug. 2025.