1.
Mohammed HF, Aljabarya AMAO. Suitability of Sprouted and Fresh Three Potato Cultivars for Chip Manufacture: A Chemical and Sensory Evaluation. KJAR [Internet]. 2025 Oct. 9 [cited 2025 Oct. 11];10(2):229-4. Available from: https://ns2.spu.edu.iq/index.php/kjar/article/view/1053